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Chocolate Port

Reference: L5CHOCO

Condition: New product

Our incredible and delicious Chocolate Port. A classic dessert wine aged with the best chocolate.

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Chocolate Port
Our incredible and delicious Chocolate Port. A classic dessert wine aged with the best chocolate.

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We paired our beautiful chocolate together with an traditional 5 varietal port wine. By itself the port exhibited loads of chocolate notes, these were just compounded after aging, yielding a slightly sweeter, yet very complex dessert wine. This is a significant wine, not to be confused with the average supermarket chocolate wine.

Simply the best premium cocoa aged together with premium dessert wine makes for a wonderful holiday treat. Simple and pure aromas of dark chocolate linger on your palate after every alluring sip. Curl up with your significant other in front of the fire or just treat yourself to a bit poured over your favorite ice cream. Decadent like a dark chocolate truffle.

Scroll down the page to download a recipe card for our fantastic Chocolate Port Brownies.

Tasting Profiles

Fruit Profile Is the overall aromatics of the wine, ranging from more soft, sweet and fruity notes to more dark earthy, complex notes.	\| Earthy\|\|\|Fruity \|
Tannin Profile Represents the overall tannin structure or dry "chalkiness" of the wine from mild to more agressive.	\| Less Tannic\|\|\|More Tannic \|
Acidity Profile Represents the overall scale of "tartness or crispiness" of the wine.	\| Less Acidic\|\|\|More Acidic \|
Mouthfeel profile Represents the overall weight of the wine in the mouth, from light and crisp to heavy and silky.	\| Light Mouthfeel\|\|\|Heavy Mouthfeel \|
Sweetness Profile Represents the overall perceived sweetness of the wine, this is based upon both residual sugar & fruitiness.	\| Dry\|\|\|Sweet \|

Data sheet

Vintage	N/V
Varietal	Dessert Wine
Appellation	California
Alcohol	19.5%
Wine Type	Dessert Wine
Bottle Size	500ml
Vineyard	N/A
Barrel Aging	1 Year Neutral Oak Barrels
Production	84 Cases
Cellaring Potential This represents the estimated aging potential of the wine on a scale of 1-10 years.	\|1 year\|\|5 years\|10 years\|