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Grown by the Noma family that has been farming in the Lodi region for generations, this particular field is one of the older plantings in the area at about 40 years old.
Perfumed on the nose with bright cherry, spice, and layers of subtle dried fruit leading to hints of smoke. On the palate, big textures of fresh ripe black cherry give way to a finish of lingering fruit and soft charred vanilla.
Scroll down the page for a link to a great BBQ Sauce recipe using our Lodi Barbera.
|Wine Type||Red Wine|
|Barrel Aging||12 Months Medium Plus American Oak Barrels|
|Blend||90% Barbera, 10% Petite Sirah|
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