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Sparkling Rose
16SPARKGRE
New product
Our sparkling rosé made from Grenache grapes, beautifully dry and elegant.
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Grown by our friend Joey Tamura, the Grenache was picked very early at about 18º Brix, when aromas are just developing and acid is high. These typically red grapes came in with just a hint of color. We crushed the grapes and allowed them to soak overnight before pressing off and fermenting slowly for the following month at very cold temperatures. Once the fermentation was complete we filtered the wine and passed it over to LVVR cellars in Lockeford where Eric Donaldson completed the bottle fermentation, aging, disgorging and finally dosage and labeling.
The resulting sparking wine is nothing short of spectacular, beautifully dry and aromatic, with just the right amount of complexity.
Bottle fermented and aged nearly a year in the traditional Méthode Champenoise. This extended bottle age helps to round out the wine and builds elegant aromas of fresh pear, pineapple and tropical fruit, hints of toast lead to a soft , creamy and complex finish.
The resulting sparking wine is nothing short of spectacular, beautifully dry and aromatic, with just the right amount of complexity.
Bottle fermented and aged nearly a year in the traditional Méthode Champenoise. This extended bottle age helps to round out the wine and builds elegant aromas of fresh pear, pineapple and tropical fruit, hints of toast lead to a soft , creamy and complex finish.
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